Healthy and delicious meals should never be complicated. At Roast Fine Foods, naturally-raised, antibiotic & hormone-free products are carefully selected to serve the everyday cook, the gourmand, and busy families who take special care in the quality of the food they serve.

Our farming partners share our commitment to high standards and ethical practices. We believe that animals should be pasture-raised in their habitat, foraging for naturally occurring foods that contain no hormones or antibiotics.

The quality of the fare you serve to your family is as important to us as it is to you. We invite you to taste the difference our uncompromising quality makes to your plate, your health, and your conscience. Enjoy!


Simplicity. Quality. Convenience.

We are proud to offer naturally-raised raw meats, chef-prepared gourmet take-
home meals, and a wide variety of high-quality fine food products.

Custom Preparations

We will skillfully debone, trim, stuff, marinate, and prepare (according to your precise specifications), a wide variety of locally-sourced and naturally-raised meats.

Custom-packed orders

We can vacuum-pack your entire order in either individual or custom portions, depending on your specific requirements.

All of our meats can be dry-rubbed or marinated at your request.

BBQ Dry-Rub, Lemon Pepper, Cajun, Hot and Spicy, Lamb Rub, Turkey Rub

Jerk, Piri Piri, Tandoori, Fresh Herb, Red Curry, Maple Dijon

(Rubs & Marinades are subject to change frequently, as we are always thinking about new ways to make your dining experience more enjoyable.)

Special Occasions

We can provide hors d’oeuvres, salads, appetizers, and even the main course for everything from dinner parties to holiday gatherings, corporate soirées, summer BBQs, or other events.

Gourmet Meals

Our in-house Chef is busy each day with both traditional and unique offerings to tempt your palate.

Although our menu is changing constantly, some of the prepared meals you can expect to find on a daily basis include:

Mains: Chicken Pot Pie, Beef Bourguignon Pie, Steak and Ale Pie, Mac and Cheese, Shepherd’s Pie, Chicken Fingers, Classic Meat Balls, Lasagna, Risottos, Veal & Chicken Parmesan, Beef Stew, Rabbit Stew, Wild Boar Stew, Lamb Stew, and more.

Sides: Garlic Mashed Potatoes, Roasted Fingerling Potatoes, Scalloped Potatoes, Roasted Root Vegetables, Beet Salad, Potato Salad, Asparagus and Mushroom Salad, Green Bean Salad, a variety of Pasta Salads, Cole Slaw, Water Melon and Feta Salad, and more.

Soups: Beef Barley, Chicken Noodle, Chicken Rice, Matzo Ball Soup, Seasonal hot and cold vegetable soups, and more.


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